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PUTTING FOOD BY - RUTH HERTZBERG
| Genre : | Cooking |
| Author : | Ruth Hertzberg |
| Create Date : | 2009-12-10 |
| Last Modified : | 2009-12-10 |
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The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques. # 533 pages # Publisher: S. Greene Press; Enlarged 3rd edition (1982) # Paperback: 432 pages # Publisher: Plume; 4 Revised edition (February 1, 1992) Learn More...
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Delve into the world of "Putting Food By" by Ruth Hertzberg. This Cooking gem continues to enchant readers globally. Our platform offers a comprehensive database of book metadata including author details, publication history, subject tags, genre tags, cover images, and more — all curated and stored in our secure database for your convenience.
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Anjali Kumari Verma - ★★★★★
The storytelling kept me hooked, even if some details could be tighter. -
Cristóbal Teresa Tapia - ★★★☆☆
Putting Food By by Ruth Hertzberg is a fair introduction, but lacks depth. -
Edward Davies - ★★★☆☆
The writing in Putting Food By by Ruth Hertzberg is clear, but the pacing is uneven. -
Ayumi Kobayashi - ★★★★★
It’s motivating, though a few transitions between topics could be smoother. -
Julián Rafael Molina - ★★★★★
I found myself highlighting so many useful lines. -
Ryszard Kapuściński - ★★☆☆☆
Putting Food By is too basic for anyone with prior knowledge. -
Amanda Lynn Wood - ★★★☆☆
The lessons in Putting Food By are practical, but not groundbreaking. -
Eleanor Clark - ★★★★☆
Overall, Putting Food By is a compelling addition to the Cooking genre, offering readers a unique perspective and valuable insights. -
Miguel Ángel Domínguez - ★★★☆☆
Putting Food By is readable, but not something I’d revisit often.
PDF File : Putting Food By by Ruth Hertzberg